I was bored on Saturday and my boat is waiting on a part. So, I figured I would hit the back bay shoreline for weak fish on light tackle. When I got to the Barnegat Bay bank, there really wasn’t much going on. While casting with my ugly stuck ultra-light with 20lb braid, I saw some cownose rays. I figured I’d give it a shot to see if I could land one and 25 minutes later, I landed the monster ray.
I was totally unprepared and had the Tesla instead of my truck. It definitely would not fit into my 5 gallon bucket. So… I cleared out the trunk and put it on my plastic liner mat. When I got it home, the butchering was rather easy, but bloody. Pulled up the first recipe the internet gave us, and my wife and I cooked it up for Father’s Day. It came out like a gourmet meal you would get at a Portuguese restaurant. It would make a great addition to any paella!